Our Story
This started as Sunday dinners.
What started as Sunday dinners for family and neighbors became something we couldn't stop. The Hearth Table opened in 2019 with one rule: only serve food you'd actually want to eat yourself.
"We work with local farms. We change the menu with the seasons. We don't rush tables. A great meal should take two hours."
Every dish on our menu has a reason to be there. We're not trying to have the biggest menu in town — just the most thoughtful one.